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Espresso Espresso is the gold medal spokesman of coffee Italy.

Espresso Espresso is the gold medal spokesman of coffee Italy.

Espresso is the source of delicious coffee, as long as you like, you can display endless creativity in it, or for the taste, or the pursuit of beauty, the popular milk flower around the world is also based on the aesthetic creativity of espresso. It can be said that Espresso is the source of delicious coffee. A good cup of Espresso for coffee bean quality, blending formula, coffee bean freshness, baking technology,

2015-02-04
Environmental volunteers promote the project of growing mushrooms with coffee grounds

Environmental volunteers promote the project of growing mushrooms with coffee grounds

For every 350 ml cup of freshly ground coffee, 20 grams of coffee grounds are discarded. If a person drinks a medium cup of coffee a week, a thousand people will make about a meal of coffee grounds a year! Throwing, filling or burning coffee grounds with other rubbish not only increases the cost of garbage disposal, but also aggravates Greenhouse Effect of the Earth. The staff of Xingeng Workshop said

2014-04-27
Columbia washed Millennium Manor Vera Plateau Fine Coffee American Coffee beans

Columbia washed Millennium Manor Vera Plateau Fine Coffee American Coffee beans

Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash. A few years ago, the New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was established to improve the quality of coffee and expect to sell raw beans at higher prices.

2016-06-15
World Best Coffee Award Peruvian Coffee

World Best Coffee Award Peruvian Coffee

In the mid-1970s, Peruvian coffee production was about 900000 bags a year, and then steadily increased to about 1.3 million bags a year. Although private exporters buy coffee in remote areas through middlemen, the main market is still monopolized by the government. Later, the private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) was established, which is dedicated to coffee.

2015-07-31
A coffee shop in Japan only serves animal dolls and people stop.

A coffee shop in Japan only serves animal dolls and people stop.

The new Yawarakan coffee shop in Tokyo, Japan, only serves animal dolls. (photo: nuigurumicafe.com) there are exotic coffee shops with the theme of cats and owls in Japan, and recently a new coffee shop with the theme of animal dolls opened in Tokyo. Unlike other coffee shops, the clerks in this animal doll coffee shop are all animal dolls and only serve

2015-08-18
Boutique coffee recommends

Boutique coffee recommends "the most expensive coffee" in Japan

Coffee first entered Japan, brought by Dutch missionaries and merchants around 1630, when the Dutch desperately promoted coffee to their Asian colonies of Sri Lanka and Java, India. But the Japanese don't accept this weird drink at all. It was not until the Meiji Restoration that Japanese society began to learn from the West that people gradually accepted the advanced West.

2014-10-29
Sales of

Sales of "capsule Coffee" quadrupled in five years

According to Euromonitor, global annual sales of capsule coffee have tripled in the past five years and are now worth $10.8 billion, while the overall coffee market has grown by only 35 per cent in five years.

2014-05-30
The Development History of Coffee Culture in Japan

The Development History of Coffee Culture in Japan

Coffee first entered Japan, brought by Dutch missionaries and merchants around 1630, when the Dutch desperately promoted coffee to their Asian colonies of Sri Lanka and Java, India. But the Japanese don't accept this weird drink at all. It was not until the Meiji Restoration that Japanese society began to learn from the West that people gradually accepted the advanced West.

2015-01-19
Washed Tanzanian Coffee in Jilimazaro Mountain Fire area

Washed Tanzanian Coffee in Jilimazaro Mountain Fire area

Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean

2016-07-02
There are more than 4000 cafes in Shanghai.

There are more than 4000 cafes in Shanghai.

How strong is the coffee complex of Shanghainese? One figure can show that there are more than 4000 cafes, large and small, and the aroma of coffee can often be smelled in the air when walking on the street. With the fast food chains and convenience stores fully joining the army of freshly ground coffee, and the opening of many independent cafes, the territory of Shanghai cafes has quietly changed, and it is no longer just Starbucks and Kashijia (c

2015-08-07
Tanzanian coffee processed by washing Introduction Fine coffee beans

Tanzanian coffee processed by washing Introduction Fine coffee beans

Tanzanian coffee is often washed, and coffee farmers will send the coffee fruit to the nearest processing plant for processing after picking. The washing method comprises the following steps: firstly, screening and removing impurities doped in coffee fruits; then removing coffee pulp and pericarp; sending the coffee fruits into a fermentation tank; removing pectin layer adhered to the pericarp through fermentation; and cleaning.

2016-07-06
How to get a good cup of coffee?

How to get a good cup of coffee?

We have previously discussed what is meant by a "good cup of coffee". The "good and bad" of coffee is a matter of personal preference, which cannot be evaluated objectively, but there is a criterion for judging and distinguishing the "good and bad" of coffee. Four elements of good coffee:

2014-08-25
The Origin of the Belgian Pot for the Royal and aristocratic Banquet

The Origin of the Belgian Pot for the Royal and aristocratic Banquet

Today, this article is to share with friends: for royal and aristocratic banquets: the origin of Belgian pots. The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them. After all, the Belgian pot got its name from the beginning of the 19th century.

2014-10-13
Tanzania Kilimanjaro Coffee Arusha Coffee Manor Kilimanjaro Mountain Fire area Coffee introduction

Tanzania Kilimanjaro Coffee Arusha Coffee Manor Kilimanjaro Mountain Fire area Coffee introduction

Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean

2016-07-16
Starbucks accompanying card transformation phone case sweep can buy coffee

Starbucks accompanying card transformation phone case sweep can buy coffee

Starbucks Japan will soon launch a new series of "STARBUCKS TOUCH," breaking through the previous card format, presented in the shape of a phone case, and built-in FeliCa inductive IC chip. In the future, consumers will be able to pay quickly through this "accompanying shell" and enjoy Starbucks coffee without having to take the accompanying card out! Since Japan introduced the accompanying card in 2002, the total

2015-11-05
Complete generalization of coffee machine knowledge

Complete generalization of coffee machine knowledge

Coffee is one of the most popular drinks in the world. It brings pleasure and excitement to people.

2014-05-09
Espresso elegantly floats into the largest coffee market

Espresso elegantly floats into the largest coffee market

With the improvement of people's living standards, urban people have begun to pursue the coffee shops on the street in recent years. Enjoy the fragrance of the drink in the coffee shop, experience the beauty of life, without the need to travel, you can taste the pure delicacy from all over the world. Like red wine, coffee has become a fashion culture. Today, young people in China follow

2015-08-18
Introduction to the Flavor and Taste of Tanzania Coffee Manor Arusha Coffee Manor

Introduction to the Flavor and Taste of Tanzania Coffee Manor Arusha Coffee Manor

Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean

2016-07-22
Smooth and soft taste of Tanzanian coffee the manor area introduces Tanzanian coffee.

Smooth and soft taste of Tanzanian coffee the manor area introduces Tanzanian coffee.

Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean

2016-07-29
Introduction to the smooth and gentle Tanzania boutique Kilimanjaro Coffee Kilimanjaro Mountain Fire area

Introduction to the smooth and gentle Tanzania boutique Kilimanjaro Coffee Kilimanjaro Mountain Fire area

Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean

2016-07-15
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